1. CARNE BRAVA DE RES Ó POLLO
Grilled skirt steak “Asada” or chicken breast with onions, tomatoes and toasted arbol peppers. Served with whole beans, radishes, cilantro and avocado.
A house specialty!
Steak $18.95 - Lunch $14.95 - Chicken $15.95 - Lunch $11.95
2. CARNE ASADA CON CAMARONES
Grilled tender outer steak, with grilled shrimps, jalapeño peppers, onions and tomato. Topped with banana peppers on a sizzling plate. Served with refried pinto beans and Mexican rice.
3. CARNE TAMPIQUEÑA DE RES Ó POLLO
Grilled tender outer steak or chicken breast with a black mole cheese enchilada topped with sour cream and queso fresco, garnished with a grilled banana pepper and panela cheese on a sizzling plate. Served with refried pinto beans and Mexican rice.
4. CARNE ASADA
Grilled tender outer steak topped with a banana pepper and green onions. Served with refried pinto beans and Mexican rice on a sizzling plate!.
Lunch $18.95
5. COSTILLAS DE PUERCO
Braised pork spare ribs in tomatillo sauce with tender cactus (Nopales). Served with whole pinto beans from the pot (frijoles de la olla).Lunch $11.95
6. PECHUGA ASADA
Delicious chicken breast with sauteed sliced vegetables. Served with refried pinto beans and Mexican rice.
Lunch $11.95
7. LOMO EN CHILE DE ARBOL
Ribeye thin slices in our spicy arbol sauce with nopales (tender cactus) and grilled onions. Served with whole beans (Frijoles de la olla) and Mexican rice.
8. CHILES RELLENOS
Two eggs battered roasted poblano peppers stuffed with Mexican panela cheese topped with a mild ranchera sauce. Served with refried pinto beans and Mexican rice.
Lunch $11.95
9. FAJITAS DE POLLO Ó CARNE ASADA
Chicken or steak with grilled slices of zucchinis, onions, red and green peppers. Served with refried pinto beans and Mexican rice.
Chicken $15.95 - Lunch $12.95 - Steak $20.95 - Lunch $17.95
Combo Choices : Chicken, Steak or Shrimp
Combo of two (2) $23.95
Combo of Three (3) $29.95
10. BISTEC A LA MEXICANA
Thin cut beef steak sauteed with onions, green and red peppers, jalapeños, tomatoes in tomatillos salsa garnished with fresh cilantro. Served with refried pinto beans and Mexican rice.
Lunch $11.95
11. POLLO EN MOLE*
Your choice of: Chicken leg and thigh. Simmered in our homemade (Grandmother recipe Oaxacan Black Mo;e Sauce) Served with refried pinto beans and Mexican rice. Sprinkled with toasted sesame seeds
With grilled chicken breast $17.95
*Contains NUTS!
12. GUISADO DE PUERCO
Pork stew in plum tomato sauce with vegetables. Served with refried pinto beans and Mexican rice
Lunch $11.95
13. GUISADO DE RES
Mexican beef stew in green tomatillo sauce with vegetables. Served with refried pinto beans and Mexican rice.
Lunch $11.95