Platillos Fuertes
1. CARNE BRAVA DE RES Ó POLLO
$18.95Grilled skirt steak “Asada” or chicken breast with onions, tomatoes and toasted arbol peppers. Served with whole beans, radishes, cilantro and avocado.
A house specialty!
Steak $18.95 - Lunch $14.95 - Chicken $15.95 - Lunch $11.95
2. CARNE ASADA CON CAMARONES
$29.95
Grilled tender outer steak, with grilled shrimps, jalapeño peppers, onions and tomato. Topped with banana peppers on a sizzling plate. Served with refried pinto beans and Mexican rice.
3. CARNE TAMPIQUEÑA DE RES Ó POLLO
$25.95Grilled tender outer steak or chicken breast with a black mole cheese enchilada topped with sour cream and queso fresco, garnished with a grilled banana pepper and panela cheese on a sizzling plate. Served with refried pinto beans and Mexican rice.
4. CARNE ASADA
$22.95Grilled tender outer steak topped with a banana pepper and green onions. Served with refried pinto beans and Mexican rice on a sizzling plate!.
Lunch $18.95
5. COSTILLAS DE PUERCO
$14.95 Braised pork spare ribs in tomatillo sauce with tender cactus (Nopales). Served with whole pinto beans from the pot (frijoles de la olla).Lunch $11.95

6. PECHUGA ASADA
$14.95Delicious chicken breast with sauteed sliced vegetables. Served with refried pinto beans and Mexican rice.
Lunch $11.95
7. LOMO EN CHILE DE ARBOL
$15.95Ribeye thin slices in our spicy arbol sauce with nopales (tender cactus) and grilled onions. Served with whole beans (Frijoles de la olla) and Mexican rice.
8. CHILES RELLENOS
$15.95Two eggs battered roasted poblano peppers stuffed with Mexican panela cheese topped with a mild ranchera sauce. Served with refried pinto beans and Mexican rice.
Lunch $11.95
9. FAJITAS DE POLLO Ó CARNE ASADA
$20.95Chicken or steak with grilled slices of zucchinis, onions, red and green peppers. Served with refried pinto beans and Mexican rice.
Chicken $15.95 - Lunch $12.95 - Steak $20.95 - Lunch $17.95
Combo Choices : Chicken, Steak or Shrimp
Combo of two (2) $23.95
Combo of Three (3) $29.95
10. BISTEC A LA MEXICANA
$14.95
Thin cut beef steak sauteed with onions, green and red peppers, jalapeños, tomatoes in tomatillos salsa garnished with fresh cilantro. Served with refried pinto beans and Mexican rice.
Lunch $11.95
11. POLLO EN MOLE*
$15.95Your choice of: Chicken leg and thigh. Simmered in our homemade (Grandmother recipe Oaxacan Black Mo;e Sauce) Served with refried pinto beans and Mexican rice. Sprinkled with toasted sesame seeds
With grilled chicken breast $17.95
*Contains NUTS!
12. GUISADO DE PUERCO
$14.95Pork stew in plum tomato sauce with vegetables. Served with refried pinto beans and Mexican rice
Lunch $11.95
13. GUISADO DE RES
$14.95Mexican beef stew in green tomatillo sauce with vegetables. Served with refried pinto beans and Mexican rice.
Lunch $11.95