2. CHILAQUILES
Sliced crispy tortillas topped with green, red or mole sauce with your choice of: scramble eggs or cooked as you like on top. Drizzled with sour cream and queso fresco, garnished with red onions and served with refried pintos beans and Mexican rice.Add grilled chicken or Cecina $3.00
Add Skirt steak $8.95
3. ELY’S BREAKFAST
Two eggs cooked as you like over Mexican potatoes with our homemade chorizo, guajillo sauce, sour cream, guacamole, a charmed jalapeño, sprinkle with queso fresco and serve with grilled panela cheese
4. HUEVO CON CHORIZO
Scrambled eggs with our homemade chorizo, served with refried pintos beans, Mexican rice and potatoes.5. HUEVOS CON JAMÓN
Scrambled eggs with ham slices, served with refried pintos beans, Mexican rice and potatoes.
6. DESAYUNO TÍO LUIS
Cecina steak and two eggs cooked as you like, chiles toreados and green onions served with refried pintos beans, Mexican rice and Mexican potatoes.
Add skirt steak $8.95
7. HUEVOS A LA MEXICANA
Scrambled eggs with onions, tomatoes chopped and chopped jalapeño peppers, served with Mexican rice, refried pintos beans and Mexican potatoes.
8. HUEVOS DIVORCIADOS
Two fried eggs and ham over corn tortillas topped with green and guajillo sauce and sprinkle with queso fresco served with refried pintos beans and Mexican potatoes.9. HUEVOS CON NOPALES
Scramble eggs with cooked chopped tender cactus (nopales). Served with refried pintos beans, Mexican rice and potatoes. 10. HUEVOS RANCHEROS
Two fried eggs cooked as you like over corn tortillas topped with our mild rancheros sauce, sour cream and sprinkle with queso fresco, served with refried pintos beans, Mexican rice and potatoes. 
11. HUEVOS MOTULEÑOS
Two eggs cooked as you like served over two tostadas with black refried beans and ham topped with green and red sauce sprinkle with queso fresco and avocado served with Mexican potatoes.
12. ENFRIJOLADAS
Three corn tortillas simmered in pureed beans filled with sauteed onions and one egg cooked as you like on top. Garnished with queso fresco, sour cream, onions and bacon. Served with Mexican rice.
13. HUEVOS POBLANOS / MEXICAN BENEDIT
Two poached eggs served over two sopes with our refried pinto beans topped with creamy poblano sauce, homemade chorizo, sour cream and sprinkle with queso fresco. Served with Mexican potatoes
14. CRESPA CON PLATANO
Two tortillas crepes stuffed with nutella topped with cajeta sauce, bananas, fresh fruits and whipped cream.
15. TRADITIONAL
French toast topped with fresh fruits and whipped cream
16. EL GORDITO
Three traditional pancakes served with a serving of fresh fruits 
17. EL GORDO FULL BREAKFAST
Three traditional pancakes, two eggs cooked as you like, topped with whipped cream served Mexican potatoes 18. DESAYUNO AMERICANO
Three traditional pancakes with two eggs cooked as you like, two link sausages, two slices of fried plantains and topped with whipped cream.